Webinar “Current and Future Trends on Functional Food”

Do you want to update your knowledge about Functional Food 🍇🥘🥬 ?

Please, join us at International Webinar: “Current and Future Trends on Functional Food”

📡Keynote Speaker:

Prof. Takuya Sugahara (Ehime University)
“Opportunities and Challenges for Functional Food in Japan: Current and Future Trends”

Dr. Patimakorn Pasuwan (Khon Khaen University)
“Current and Future Trends on Traditional Food in Thailand”

Wednes Aria Yuda (The Owner of Chocholate Ndalem)
“Probiotic Chocholate Development”

Moderator : Laurenz Alan Ricardo
(Student of OTTIMMO International)

Save the date:
🗓️ Tuesday, May 4th 2021
⏰ 2.00-4.30 pm (Jakarta Time/ Bangkok Time)
▶️ Live on Zoom Meeting.

Registration Link: bit.ly/functionalfoodtrends
Free (non certificate)
Fee: Rp 20.000 (certificate provided and the payment will be used to probiotic chocholate donation for healthcare workers)
Please, transfer to OTTIMMO Internasional’s account number: BCA 1306696697

For Further Information :
Nurul (+6285641565555)

Don’t miss your chance to meet our expert speakers.
See You Soon in the webinar


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